Chocolate for breakfast, well, I should think so! Thanks Bakerella. These hit the spot. I’ve made something similar to these, but these were also really good. Especially good with Ghirardelli bittersweet chocolate. That chocolate is so melty good. Really yummy. For fear that someone in my running club would read this, I did not make these after a run this week. Honest. Ok, I’m lying. I did only have one.