I tried a new recipe for a white cake with lemon frosting for Mother’s Day for my MIL, and for myself, because I’m a momma and I like cake. I don’t make cake-cakes a lot, just cuppy cakes mainly. So, this was fun to do. I made an 8 inch double layer cake with pale yellow lemon frosting. I piped yellow roses on top and ran out of frosting or I would have done the whole cake. I have seen beautiful photos of rose cakes on some of my favorite baking blogs, and have always wanted to try it myself. I think it turned out really nice, and the taste…well, I hope that I can run this cake off or I’m in big trouble. It was a great, moist white cake almost like a wedding cake and the lemon frosting…oh my. Perfect for a Momma on her day.